| # | Country | Total Patents | |
|---|---|---|---|
| #1 | Switzerland | 3 | |
| #2 | Sweden | 3 | |
| #3 | Austria | 2 | |
| #4 | Belgium | 2 | |
| #5 | Canada | 2 | |
| #6 | Germany | 2 | |
| #7 | France | 2 | |
| #8 | United Kingdom | 2 | |
| #9 | Argentina | 1 | |
| #10 | Australia | 1 | |
| #11 | German Democratic Republic | 1 | |
| #12 | Denmark | 1 | |
| #13 | EPO (European Patent Office) | 1 | |
| #14 | Spain | 1 | |
| #15 | Hungary | 1 | |
| #16 | Italy | 1 | |
| #17 | Japan | 1 | |
| #18 | Luxembourg | 1 | |
| #19 | Netherlands | 1 | |
| #20 | New Zealand | 1 | |
| #21 | Portugal | 1 | |
| #22 | United States | 1 | |
| #23 | Yugoslavia (Serbia and Montenegro) | 1 |
| # | Industry | |
|---|---|---|
| #1 | Foods and drinks | |
| #2 | Biotechnology | |
| #3 | Agriculture |
| # | Technology | |
|---|---|---|
| #1 | Fodder | |
| #2 | Foods | |
| #3 | Microorganisms | |
| #4 | Beer | |
| #5 | Dairy products | |
| #6 | Agricultural harvest processing | |
| #7 | Pasteurisation | |
| #8 | Wine | |
| #9 | Microorganisms | |
| #10 | Fermentation |
| # | Name | Total Patents |
|---|---|---|
| #1 | Lembke Andreas | 6 |
| #2 | Lembke Andreas Prof Dr Dr | 5 |
| #3 | Underberg Emil | 5 |
| #4 | Lembke A | 5 |
| #5 | Underberg E | 3 |
| #6 | Dold S | 2 |
| #7 | Andoreasu Remuke | 1 |
| #8 | Bubenik Anton | 1 |
| #9 | Bubenik A | 1 |
| #10 | Bubenik Anton Dr | 1 |
| Publication | Filing date | Title |
|---|---|---|
| US4725540A | Process for the preparation of amine-oxidase containing material, so produced amine-oxidase containing material | |
| CH641644A5 | Method for producing histamine arms, or histamine-free foodstuffs, foodstuffs and feedstuffs and products made therefor. | |
| DE2822906A1 | PROCESS FOR IMPROVING THE AROMA AND / OR MOUSSEUX OF SPARKLING WINE, SPARKLING WINE OR PEARL WINE AND SO IMPROVED PRODUCTS | |
| CA941224A | Container for preserving feed plants by acidification | |
| FR2165306A5 | Animal fodder pack - in which the fodder is ensilaged in a digestible plastic envelope | |
| GB1357628A | Containers for the preservation of forage crops |