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UK NII MYASNOJ MOLOCHNOJ PROMY

Overview
  • Total Patents
    190
About

UK NII MYASNOJ MOLOCHNOJ PROMY has a total of 190 patent applications. Its first patent ever was published in 1971. It filed its patents most often in USSR (Union of Socialist Soviet Republics), Russian Federation and Germany. Its main competitors in its focus markets agriculture, chemical engineering and environmental technology are DAMROW CO INC, UNITED DAIRY EQUIPMENT COMPANY and GAULIN AUGUSTE.

Patent filings in countries

World map showing UK NII MYASNOJ MOLOCHNOJ PROMYs patent filings in countries

Patent filings per year

Chart showing UK NII MYASNOJ MOLOCHNOJ PROMYs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Eresko Georgij A 35
#2 Babanov Gennadij K 21
#3 Dyment Galina S 21
#4 Gulyaev-Zajtsev Sergej S 18
#5 Yankovskij Dmitrij S 15
#6 Zinovev Yurij Ya 14
#7 Kononovich Nelli G 14
#8 Gening Vladimir G 13
#9 Timoshchuk Ivan I 12
#10 Gritsenko Tatyana T 11

Latest patents

Publication Filing date Title
SU1761091A1 Strain of bacteria acetobacter aceti used for production of bacterial starters for sour-milk products
SU1796129A1 Method for meat paste production
RU1784165C Process for preparing milk to coagulation
SU1762859A1 Method for production of condensed dairy product
SU1741718A1 Method for curds production
RU1785633C Method of preparing bacterial ferment for curds production
SU1731141A1 Strain of bacteria streptococcus thermophilus, used in the composition of bacterial starter for curds preparation
SU1762863A1 Dairy dessert
SU1763021A1 Vibrating-magnetic separator
SU1762851A1 Composition foe meat addition in smoked foods production
RU1792619C Method for protein-fat emulsion preparing
SU1724153A1 Method for soft cheese production
SU1746986A1 Milk product for baby food
SU1712401A1 Method for production of protective medium for lactobacilli bacterial preparations
SU1708245A1 Soft cheese making method
SU1708833A1 Strain of bacteria leuconostoc dextranicum, used in the composition of bacterial concentrate, for the sour cream production and the dairy produce of sour cream type
SU1705340A1 Strain of bacteria streptococcus lactis subsp
SU1721085A1 Bacterial strain streptococcus lactis subsp
SU1747001A1 Method for obtaining fodder meal of keratin-containing raw- material
SU1666025A1 Method for production of fresh brine-ripened cheese