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KR20210018034A
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Liquid crystal polyester resin
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CN1349379A
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Method for cultivating i(Erimoshozu), and method for harvesting and storing its seeds
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KR930001376B1
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Dehydrating agent for fish meat
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JPS62130667A
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Production of frozen meat paste
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JPS61104773A
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Treatment for food
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JPS60233015A
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Antimicrobial pharmaceutical having improved solubility
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JPS60190784A
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Method of extraction of antioxidant substance and anti- bacterial substance in licorice
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JPS60188395A
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Preparation of antioxidant substance and antibacterial substance existing in licorice
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JPS60176555A
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Preservation of chinese noodle
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JPS60176572A
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Method for preservation of food against decay
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JPS60172924A
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Method for separating antimicrobial substance from licorice extract
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JPS60172928A
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Preparation of antibacterial substance in licorice
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JPS60102176A
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Preparation of food of delicate flavor of cuttlefish
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JPS6012938A
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Raw feed for mink
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JPS59101425A
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Control of infectious disease of livestock
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JPS5921341A
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Preparation of dried seasoned fish or shellfish meat product
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JPS58205461A
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Feed for fish farming
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JPS5898061A
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Quality improvement of paste food of fish meat
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JPS5871869A
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Coloring method for food product
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JPS5856661A
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Preparation of frozen ground fish meat
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