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TOYO INST OF FOOD TECHNOLOGY

Overview
  • Total Patents
    15
  • GoodIP Patent Rank
    195,135
About

TOYO INST OF FOOD TECHNOLOGY has a total of 15 patent applications. Its first patent ever was published in 2009. It filed its patents most often in Japan. Its main competitors in its focus markets environmental technology are WUHU YAOHUA GLASS HORTICULTURE CO LTD, VINNITSKIJ POLITEKHN I and LIUZHOU CITY LIUNAN DISTR MINGDA PIGEON INDUSTRY BREEDING ASSOCIATIONS.

Patent filings in countries

World map showing TOYO INST OF FOOD TECHNOLOGYs patent filings in countries
# Country Total Patents
#1 Japan 15

Patent filings per year

Chart showing TOYO INST OF FOOD TECHNOLOGYs patent filings per year from 1900 to 2020

Focus industries

Focus technologies

Top inventors

# Name Total Patents
#1 Takahashi Hidefumi 5
#2 Takahashi Toru 5
#3 Abe Tatsuya 5
#4 Mejiro Takayuki 4
#5 Kono Masahiro 4
#6 Okiura Fumi 4
#7 Nagase Yuji 3
#8 Inada Yumiko 3
#9 Namiki Kunihiro 3
#10 Saito Keita 3

Latest patents

Publication Filing date Title
JP2015070835A Medium and culture method of ectomycorrhiza using the same
JP2015188374A Hydroponics method and bacterial strain for use in hydroponics
JP2015189691A Gpdh activity inhibitor
JP2015182997A Persimmon fermentation composition and persimmon fruit treating method
JP2015166317A Blood sugar level elevation inhibitor, agent for suppressing blood pressure elevation, and extraction method of persimmon calyx
JP2014113081A Method for manufacturing cereal flour-containing food product, and cereal flour-containing dough packed in microwave exothermic bag
JP2013223449A Cereal flour-containing food, dough thereof, and method for preparing cereal-containing food
JP2013094079A Processed food and method for producing the same
JP2013063039A Method for producing strawberry with high calyx separation properties and selection method
JP2013017447A Method for producing retort sterilized shrimp, and retort sterilized shrimp put in holding container
JP2012125219A Method for preparing cereal flour-containing food, and cereal flour-containing dough in microwave heat-generating container
JP2011184310A Antiallergic composition derived from fig and method for producing the same
JP2011067180A Food and drink composition, and medicinal composition
JP2011067179A Method for producing fig decreased in furocoumarin content
JP2011068622A Vegetable extract composition and method for producing the same