TONGYANG CONFECTIONERY CO has a total of 13 patent applications. Its first patent ever was published in 1999. It filed its patents most often in Australia, WIPO (World Intellectual Property Organization) and EPO (European Patent Office). Its main competitors in its focus markets biotechnology, foods and drinks and pharmaceuticals are ANHUI ZHAOLONG FOOD CO LTD, YESAIR DAVID W and DALIAN DENT BIOTECHNOLOGY CO LTD.
# | Country | Total Patents | |
---|---|---|---|
#1 | Australia | 4 | |
#2 | WIPO (World Intellectual Property Organization) | 4 | |
#3 | EPO (European Patent Office) | 3 | |
#4 | Japan | 1 | |
#5 | United States | 1 |
# | Industry | |
---|---|---|
#1 | Biotechnology | |
#2 | Foods and drinks | |
#3 | Pharmaceuticals |
# | Technology | |
---|---|---|
#1 | Fermentation | |
#2 | Microorganisms | |
#3 | Special foods | |
#4 | Medical preparations | |
#5 | Cocoa and sweets | |
#6 | Therapeutic chemical compounds | |
#7 | Enzymes |
# | Name | Total Patents |
---|---|---|
#1 | Choi Jin-Hwan | 10 |
#2 | Roh Hoe-Jin | 8 |
#3 | Kim Pil | 8 |
#4 | Yoon Sang-Hyun | 8 |
#5 | Roh Hoe Jin | 3 |
#6 | Rha Chan Su | 3 |
#7 | Lee Ki Jeong | 3 |
#8 | Seo Myung-Ji | 3 |
#9 | Choi Jin Hwan | 3 |
#10 | Park Cheon-Ho | 2 |
Publication | Filing date | Title |
---|---|---|
WO2004007738A1 | Optimization method for preparation of tagatose by thermostable isomerase isomerase |