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TIKHOOKEANSKIJ NII RYBNOGO KHO

Overview
  • Total Patents
    103
About

TIKHOOKEANSKIJ NII RYBNOGO KHO has a total of 103 patent applications. Its first patent ever was published in 1976. It filed its patents most often in USSR (Union of Socialist Soviet Republics) and Russian Federation. Its main competitors in its focus markets environmental technology are XIAN RONGHUI PATENTED PRODUCTS, HUAIYUAN KONGJINHU AGRICULTURAL DEV CO LTD and KUNMING BOTANY INST CHINESE AC.

Patent filings in countries

World map showing TIKHOOKEANSKIJ NII RYBNOGO KHOs patent filings in countries

Patent filings per year

Chart showing TIKHOOKEANSKIJ NII RYBNOGO KHOs patent filings per year from 1900 to 2020

Focus industries

Focus technologies

Top inventors

# Name Total Patents
#1 Epshtejn Leonid M 14
#2 Blinov Yurij G 8
#3 Kasyanenko Yuliya I 6
#4 Akulin Valerij N 6
#5 Gorshkova Margarita M 5
#6 Kostyukov Vasilij M 5
#7 Shulgina Lidiya V 5
#8 Pivnenko Tatyana N 5
#9 Proskurenko Igor V 4
#10 Podkorytova Antonina V 4

Latest patents

Publication Filing date Title
RU95103090A Method to obtain fish meal
RU2090084C1 Method for mussels processing
RU94042348A Method for preparing fish roe
RU94011649A Curing-prophylactic product for men and animals
RU2061501C1 Gas ionizer
RU2061385C1 Method of food meal preparing
RU2083218C1 Curative-prophylaxis agent of the broad action spectrum
RU2043740C1 Dry bouillon mixture
RU2043738C1 Fish caviar production method
RU2052962C1 Method of red algae complex processing
RU2041657C1 Method of preserving brown algae
RU2070808C1 Brown algae processing method
RU2067397C1 Food product preparing method and apparatus
RU2043725C1 Method for processing natural raw material into conserving agent and method for production of fish products with use of this agent
RU2036658C1 Method of treating infected wound
RU2031584C1 Method for preparing of salmon caviar
RU2036648C1 Process for manufacture of peptides capable of producing antiproteasic, immunostimulating and hypotensive effects
RU2034028C1 Method of preparing of proteolytic complex
RU2045205C1 Method for making food products of pink-and-red color
RU2040189C1 Method for preparing freshly salted cream-like product of hydrobionts