CN104131052A
|
|
Method for producing ademetionine by fermentation of saccharomycetes
|
CN102993267A
|
|
Preparation method of glossy ganoderma bioactive peptide
|
CN102977222A
|
|
Method for extracting ganoderma lucidum mycelia polysaccharide germanium
|
CN103059086A
|
|
Extraction and purification method of cordycepin from cordyceps militaris solid mediums
|
CN102919886A
|
|
Method for producing sauce yak beef
|
CN102850410A
|
|
Method for extracting seaweed polysaccharide from waste beer yeast
|
CN102787106A
|
|
Process for preparing glutamate dehydrogenase by fermentation method
|
CN102429002A
|
|
Method for producing highland barley egg roll
|
CN102429249A
|
|
Processing method of nano yak bone powder
|
CN102511740A
|
|
Technology for preparing highland barley rice crackers
|
CN102409030A
|
|
Extraction method of glutamate dehydrogenase
|
CN102516414A
|
|
Separation and purification process for chitosan
|
CN102851265A
|
|
A method for preparing hyaluronidase using porcine testis
|
CN102850235A
|
|
A purification process for L-theanine
|
CN102850466A
|
|
Production process for chondroitin sulfate from yak bone
|
CN101999682A
|
|
Method for improving refreshing time of yak fermented sausages
|
CN102002084A
|
|
Method for extracting natamycin by ultrafiltration
|