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TIBET JINKE GROUP CO LTD

Overview
  • Total Patents
    17
  • GoodIP Patent Rank
    234,318
About

TIBET JINKE GROUP CO LTD has a total of 17 patent applications. Its first patent ever was published in 2010. It filed its patents most often in China. Its main competitors in its focus markets environmental technology are KIROV NII GEMATOLOGII I PERELI, BEIJING OAK PACIFIC INTERACTIVE TECHNOLOGY DEV CO LTD and MORSKOJ GIDROFIZICHESKIJ INST.

Patent filings in countries

World map showing TIBET JINKE GROUP CO LTDs patent filings in countries
# Country Total Patents
#1 China 17

Patent filings per year

Chart showing TIBET JINKE GROUP CO LTDs patent filings per year from 1900 to 2020

Focus industries

Focus technologies

Top inventors

# Name Total Patents
#1 Juxia Gao 4
#2 Xiuying Wang 4
#3 Wang Xiuying 3
#4 Gao Juxia 3
#5 Liyun Zhang 2
#6 Zhang Chunying 2
#7 Zhang Liyun 1
#8 Li Shaomin 1

Latest patents

Publication Filing date Title
CN104131052A Method for producing ademetionine by fermentation of saccharomycetes
CN102993267A Preparation method of glossy ganoderma bioactive peptide
CN102977222A Method for extracting ganoderma lucidum mycelia polysaccharide germanium
CN103059086A Extraction and purification method of cordycepin from cordyceps militaris solid mediums
CN102919886A Method for producing sauce yak beef
CN102850410A Method for extracting seaweed polysaccharide from waste beer yeast
CN102787106A Process for preparing glutamate dehydrogenase by fermentation method
CN102429002A Method for producing highland barley egg roll
CN102429249A Processing method of nano yak bone powder
CN102511740A Technology for preparing highland barley rice crackers
CN102409030A Extraction method of glutamate dehydrogenase
CN102516414A Separation and purification process for chitosan
CN102851265A A method for preparing hyaluronidase using porcine testis
CN102850235A A purification process for L-theanine
CN102850466A Production process for chondroitin sulfate from yak bone
CN101999682A Method for improving refreshing time of yak fermented sausages
CN102002084A Method for extracting natamycin by ultrafiltration