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TIANJIN TIANLYUJIAN SCIENCE & TECH CO LTD

Overview
  • Total Patents
    22
  • GoodIP Patent Rank
    75,157
About

TIANJIN TIANLYUJIAN SCIENCE & TECH CO LTD has a total of 22 patent applications. Its first patent ever was published in 2014. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks, biotechnology and pharmaceuticals are SHANGHAI JIAODA ONLLY CO LTD, TANG QINGCHI and WU BINGXIN.

Patent filings in countries

World map showing TIANJIN TIANLYUJIAN SCIENCE & TECH CO LTDs patent filings in countries
# Country Total Patents
#1 China 22

Patent filings per year

Chart showing TIANJIN TIANLYUJIAN SCIENCE & TECH CO LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Li Jianshu 20
#2 Li Zheng 17
#3 Shao Suying 2

Latest patents

Publication Filing date Title
CN105996017A Stable composite albumen powder and preparation method thereof
CN105616820A Cow hoof care solution capable of improving immunity and preparing method thereof
CN105663543A Safety-in-use cow hoof caring spray and preparation method thereof
CN105558956A Vegetable fermented product
CN105558957A Preparation method of quickly fermented pickled vegetables by biologic method
CN105670960A Microbial agent product for vegetable fermentation, and preparation method thereof
CN105483007A Lactobacillus plantarum immobilization preparation
CN105639541A Vegetable fermentation and production method
CN105661415A Vegetable biological fermentation production method
CN105533577A Method for preparing vegetable-fermented product
CN105558967A Vegetable and fruit fermented product
CN105483008A Preparation method of lactobacillus plantarum immobilization preparation
CN105533544A Natural fruit and vegetable enzyme product
CN105670959A Probiotic strain and application thereof
CN105543134A Complex-microbial-inoculant product for vegetable fermentation
CN105614611A Fruit and vegetable fermentation product
CN105661393A Production method of fast-fermented vegetable by biological method
CN105614858A Plant ferment product and preparation thereof
CN105661414A Biological processing and producing method of vegetables
CN105419928A Long shelf life bitter almond oil and extraction method thereof