|
CN110373289A
|
|
A kind of red beer with anti-oxidation efficacy
|
|
CN110295192A
|
|
Utilize the bivalent RNAi expression vector and its application of Gateway technology building TYLCV and ToCV
|
|
CN110229869A
|
|
A method of leaf muld of tomato resistance is identified using excised leaf
|
|
CN109810998A
|
|
A kind of control method of tomato chlorisis virus and application
|
|
CN109609384A
|
|
One chlorella Chlorella sorokinianaTX and its high density fast culture process
|
|
CN109536592A
|
|
A method of identification tomato ash tikka resistant gene
|
|
CN109371173A
|
|
A method of based on RPA detection tomato chlorisis virus
|
|
CN109589356A
|
|
A kind of cassia seed composition with auxiliary lipid-lowering efficacy
|
|
CN109329689A
|
|
A kind of health solid beverage and preparation method thereof
|
|
CN109363048A
|
|
A kind of cassia seed solid beverage for alleviating visual fatigue
|
|
CN109055511A
|
|
A kind of detection method of anti-tomato spotted wilf virus gene SW-5b
|
|
CN107760641A
|
|
A kind of bacillus subtilis microbial agent and its application
|
|
CN107996374A
|
|
A kind of method that tanshinone content in red sage root is improved by salt stress
|
|
CN107836620A
|
|
A kind of health solid beverage and preparation method thereof
|
|
CN107669762A
|
|
One kind auxiliary antilipemic healthy piece and preparation method thereof
|
|
CN107691959A
|
|
A kind of lucidum spore powder effervescent tablet and preparation method thereof
|
|
CN107475138A
|
|
A kind of large-scale method for producing for the EM bacterium being made up of saccharomycete and lactic acid bacteria
|
|
CN107312735A
|
|
One Yeasts and lactic acid bacteria mixed synchronization fermentation prepare method and the application of probiotics
|
