| # | Country | Total Patents | |
|---|---|---|---|
| #1 | EPO (European Patent Office) | 6 | |
| #2 | China | 5 | |
| #3 | United States | 5 | |
| #4 | WIPO (World Intellectual Property Organization) | 3 | |
| #5 | Canada | 2 | |
| #6 | Republic of Korea | 2 | |
| #7 | Australia | 1 | |
| #8 | Brazil | 1 | |
| #9 | Hungary | 1 | |
| #10 | Japan | 1 | |
| #11 | South Africa | 1 |
| # | Industry | |
|---|---|---|
| #1 | Pharmaceuticals | |
| #2 | Foods and drinks |
| # | Technology | |
|---|---|---|
| #1 | Medical preparations | |
| #2 | Therapeutic chemical compounds | |
| #3 | Foods | |
| #4 | Special foods |
| # | Name | Total Patents |
|---|---|---|
| #1 | Erlanson Albertsson Charlotte | 16 |
| #2 | Albertsson Per-Aake | 7 |
| #3 | Albertsson Per-Åke | 7 |
| #4 | Albertsson Per-Ake | 7 |
| #5 | Olbe Malin | 5 |
| #6 | Erlanson-Albertsson Charlotte | 4 |
| #7 | Erlansson-Albertsson Charlotte | 3 |
| #8 | Lilius Goesta | 3 |
| #9 | Charlotte Erlansson-Albertsson | 2 |
| #10 | Per-Åke Albertsson | 2 |
| Publication | Filing date | Title |
|---|---|---|
| US2016317596A1 | Use of Thylakoids to Reduce the Urge for Palatable Food | |
| AU2013314410A1 | Prebiotic thylakoid composition | |
| CN103491947A | Composition comprising thylakoids for delaying the uptake of molecules | |
| CA2730753A1 | Large-scale process for the preparation of thylakoids | |
| EP1893224A1 | Use of plant cell membrane for the treatment of obesity |