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TEREOS STARCH & SWEETENERS BELGIUM

Overview
  • Total Patents
    98
  • GoodIP Patent Rank
    15,210
  • Filing trend
    ⇩ 73.0%
About

TEREOS STARCH & SWEETENERS BELGIUM has a total of 98 patent applications. It decreased the IP activity by 73.0%. Its first patent ever was published in 2005. It filed its patents most often in EPO (European Patent Office), United States and WIPO (World Intellectual Property Organization). Its main competitors in its focus markets foods and drinks, organic fine chemistry and macromolecular chemistry and polymers are SYRAL BELGIUM NV, INTERQUIM SA and BEIJING JENKEM TECH CO LTD.

Patent filings per year

Chart showing TEREOS STARCH & SWEETENERS BELGIUMs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Redl Andreas 64
#2 Furtwengler Pierre 23
#3 Lemaire Marc 21
#4 Duguet Nicolas 21
#5 Gozlan Charlotte 21
#6 Sarbu Alexandru 19
#7 Perrin Remi 18
#8 Bindschedler Pierre Etienne 17
#9 Laurichesse Stephanie 15
#10 Feneuil Aurelien 14

Latest patents

Publication Filing date Title
EP3743456A1 Rigid foam with improved insulating power
WO2019116329A1 Use of maltodextrin for enhancing or improving cognition and/or stimulating brain development
WO2018178361A1 Viscosity-stable dextrin composition in the coating of paper and/or cardboard
WO2018178270A1 Glucose encapsulated in a milk replacement composition for calves
CA3036188A1 Rigid foam comprising a polyester polyol
FR3064632A1 PROCESS FOR THE PRODUCTION OF A FIVE-CHAIN CYCLOALIPHATIC CARBONATE
FR3064451A1 SUGAR-TENDERING SOFT COATING METHOD FOR A CONFECTIONERY CENTER
US2019075820A1 A highly nutritious proteinaceous meat analogue having an improved texture and an extended shelf-life
AU2017229569A1 Moist pet food comprising a proteinaceous meat analogue having an improved texture
US2018303146A1 Nutritional composition rich in wheat proteins
KR20180066144A Adhesive compositions containing starch hydrolyzate for heat-sealing
EP3233874A1 Antibacterial composition containing an isomer mixture of monosaccharide alkyl monoacetals or monoethers
EP3008059A1 Method for preparing long-chain alkyl cyclic acetals made from sugars
EP2967114A1 Method for improving the organoleptic properties of sorbitol-based sugar-free chewing gum
EP1782696A1 Method for manufacturing human food applications or intermediates for non-food applications and human food application or intermediate for non-food application