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TAKAKI BAKERY KK

Overview
  • Total Patents
    21
About

TAKAKI BAKERY KK has a total of 21 patent applications. Its first patent ever was published in 1975. It filed its patents most often in Japan. Its main competitors in its focus markets furniture and games are MARSHALL FREDERICK DEACON, SANKO HATSUJO KK and EDISON SILVEIRA.

Patent filings in countries

World map showing TAKAKI BAKERY KKs patent filings in countries
# Country Total Patents
#1 Japan 21

Patent filings per year

Chart showing TAKAKI BAKERY KKs patent filings per year from 1900 to 2020

Focus industries

# Industry
#1 Furniture and games

Focus technologies

# Technology
#1 Special furniture

Top inventors

# Name Total Patents
#1 Onishi Hiroshi 8
#2 Takagi Seiichi 4
#3 Mori Haruhiko 3
#4 Muroi Chiaki 3
#5 Takagi Shiyunsuke 3
#6 Okada Hisashi 3
#7 Kajitani Takashi 2
#8 Iida Kazuko 2
#9 Fujiwara Takuo 2
#10 Sawada Toru 2

Latest patents

Publication Filing date Title
JP2015051074A Baking auxiliary cooking equipment for baked bread
JP2003333983A Method for forming bread dough in production process of spindle-shaped bread
JP2003235501A Lactic bacterium cell body subjected to heat-sterilization and binding bile acid, and food material/food containing the lactic bacterium cell body
JP2003219942A Display stand
JP2003189787A Processed food produced by using bread as raw material and method for producing the same
JP2003116454A Method for baking bread having excellent taste, and bread dough and bread
JP2002159259A Bread and method for producing the same
JP2000287607A Production of frozen dough
JP2000189041A Production of sour bread
JPH1075707A Production of frozen bread dough
JPH07132040A Frozen sliced bun and its production
JPH06169682A Method for baking bread
JPH05292872A Frozen bread dough
JPH02182145A Production of bread
JPS63119646A Method for processing food
JPS6312240A Production of bread dough
JPS54138142A Production of stable frozen bread dough
JPS5467053A Refrigerating nakadane method
JPS5374974A Package bag with tray
JPS5244256A Method of producing edible container by use of dough