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JPH0195753A
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Continuous sterilization apparatus
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JPS6439972A
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Preparation of roux
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|
JPS6410953A
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|
Preparation of packaged cooked rice and apparatus therefor
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|
JPS59210874A
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Production of preservable food
|
|
JPS5716775A
|
|
Drying of paste-like material
|
|
JPS578759A
|
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Preparation of processed livestock meat
|
|
JPS55141175A
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|
Method of making "tofu" (bean curd)
|
|
JPS55131380A
|
|
Preparation of raw material for sake, soy sauce, and vinegar
|
|
JPS55108268A
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|
Preparation of roux
|
|
JPS5596080A
|
|
Preparation of preservable cooked food
|
|
JPS5489056A
|
|
Instant gruel food
|
|
JPS5486661A
|
|
Production of snack food
|
|
JPS5489096A
|
|
Production of miso material
|
|
JPS5480442A
|
|
Continuously sterilizing method and apparatus
|
|
JPS5444055A
|
|
Novel starch containing food
|
|
JPS5444046A
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|
Production of geratinized starch
|
|
JPS53121963A
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|
Novel meat article
|
|
JPS5356360A
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|
Novel process food
|
|
JPS5324054A
|
|
Method of making powders containing natural fruit juice
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|
JPS52110842A
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|
Process for preparing frozen tempra food
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