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TAICANG ZHOUSHI CHEMICAL PRODUCT CO LTD

Overview
  • Total Patents
    26
About

TAICANG ZHOUSHI CHEMICAL PRODUCT CO LTD has a total of 26 patent applications. Its first patent ever was published in 2012. It filed its patents most often in China. Its main competitors in its focus markets environmental technology are MATAL OLDRICH, MASUDA KENSETSU KK and MALISZEWSKI MAREK.

Patent filings in countries

World map showing TAICANG ZHOUSHI CHEMICAL PRODUCT CO LTDs patent filings in countries
# Country Total Patents
#1 China 26

Patent filings per year

Chart showing TAICANG ZHOUSHI CHEMICAL PRODUCT CO LTDs patent filings per year from 1900 to 2020

Focus industries

Focus technologies

Top inventors

# Name Total Patents
#1 Xueqin Zhou 16
#2 Zhou Xueqin 10

Latest patents

Publication Filing date Title
CN102851322A Method for preparing ethanol by using Saccharomyces cerevisiae to ferment sugar beet
CN102851320A Fermentation method for producing ethanol by immobilized yeast
CN102876730A Method for promoting fermentation of alcohol in yeasts
CN102851319A Method for producing ethanol by using Pachysolen tannophilus to ferment xylose
CN102851326A Method for preparing ethanol by simultaneous saccharification and fermentation of cellulose by using monilia tropicalis
CN102851321A Fermentation method for preparing ethanol by utilizing Torulopsis
CN102978242A Method for preparing ethanol through potato fermentation by using yeast
CN102851325A Fermentation method for producing ethanol by using enzymatic saccharification of corn cob
CN102851323A Method for preparing ethanol by using urban household garbage
CN102851324A Method for producing ethanol by simultaneous saccharification and fermentation by using thermotolerant yeast
CN102719489A Method for producing ethanol from schizosaccharomyces pombe by simultaneous saccharification and fermentation
CN102719488A Method for fast fermenting ethanol by zymomonas mobilis
CN102719495A Method for fermenting and preparing L-lactic acid by adding different neutralizers
CN102719487A Method for producing ethanol by fermentation of energy beet and immobilization of yeast
CN102719494A Method for preparing L-lactic acid by fermentation of soybean meal hydrolysate
CN102732575A Method for producing L-lactic acid through fermentation of rhizopus oryzae
CN102701942A Method for synthetizing acetic acid through direct oxidation by using ethylene
CN102703532A Method for preparing acetic acid through two-step fermentation of whey
CN102703517A Method for producing ethanol by fermentation of high temperature resisting saccharomyces cerevisiae
CN102703563A Method for producing ethanol by adopting mixed culture organism by means of glycerol fermentation