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T K I N PROIZV OBEDINENIYA YAL

Overview
  • Total Patents
    55
About

T K I N PROIZV OBEDINENIYA YAL has a total of 55 patent applications. Its first patent ever was published in 1981. It filed its patents most often in USSR (Union of Socialist Soviet Republics) and Russian Federation. Its main competitors in its focus markets chemical engineering and environmental technology are MORI KISAKU, LIPETSKIJ G SOYUZNOGO I PROEKT and CHINALCO GUANGXI NONFERROUS JINYUAN RARE EARTH CO LTD.

Patent filings in countries

World map showing T K I N PROIZV OBEDINENIYA YALs patent filings in countries

Patent filings per year

Chart showing T K I N PROIZV OBEDINENIYA YALs patent filings per year from 1900 to 2020

Focus industries

Focus technologies

Top inventors

# Name Total Patents
#1 Prida Ivan A 19
#2 Chernat Dmitrij D 15
#3 Dyakov Ivan K 12
#4 Netreba Lyudmila V 8
#5 Taran Nikolaj G 8
#6 Lipnyagov Pavel P 7
#7 Uzun Dmitrij F 6
#8 Botnar Zhan L 6
#9 Golenko Lidiya F 5
#10 Ivanenko Anatolij V 5

Latest patents

Publication Filing date Title
RU1769921C Fluid filter
RU1798370C Device for extraction of juice from fruit-and-berry raw material
RU1779689C Method for producing lime tartrate
RU1778174C Method for producing white or rose table wine base
RU1792744C Aeration unit of floatation machine
RU1796238C Liquid clarifying flotation plant
SU1758072A1 Method of cognac alcohol and similar alcohol beverages maturation
RU1784636C Process for preparing wine material for special-purpose wines
SU1761787A1 Method of fine cognac preparation
SU1738841A1 Method for clarifying wort in wine production
SU1742314A1 Method for preparation wine such as "madera"
RU1770355C Method of wine materials production
SU1735352A1 Method for production of natural wine
SU1759867A1 Method of distilling semi-dry wine
RU1781291C Method for production of alcoholic materials
RU1770354C Apparatus for juice extraction from fruit-berry raw
SU1752755A1 Method for clearing and stabilization of food liquids and device for its implementation
SU1735353A1 Method for preparing soft low alcohol content drinks
SU1742313A1 Method for red and pink table wines production
SU1756337A1 Apparatus for producing suspensions