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HU9202945D0
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Process for producing of rich in mineral substance, microelements, lysine foodstoffs
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HU9202282D0
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Process for production and industrial manufacture of nat ive substances and finished products enriched in selenium
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Process for improving the quality of dough products by deep-freezing
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HU908245D0
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Method for producing baking-, sweet-industrial and vermicelli products from the whole grist of wheat having shell of light colour
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HU903067D0
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Method for producing vermicellies rich in soluble fibres, micro elements and vitamins and having low starch-content and high biologic value
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HU896653D0
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Method for producing fibrous foodstuffs first muesli
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Method for producing pastry of low trypsinhibitor content for provision purpose
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HUT47801A
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Method for producing fibrous foodstuffs first so called muezli
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HUT47405A
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Method for producing flavoured from food-industrial by-products
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HUT47213A
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Method for producing filled baking-industrial produce rich in proteins and lean in carbohydrate
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HUT46198A
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Method for producing branless and germless flour as base of vital glutin
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HUT42922A
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Method for general increasing the baking-industrial value of flour
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