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Personnel comprehensive disinfection rapid passage
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Vehicle disinfection rapid passage
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Plant corrosion inhibitor for bean products and preparation method thereof
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Preparation method of soy-bean-drawing protein meat-texture vegetarian ham
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Making method of flavored gluten strips convenient to store at normal temperature
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A kind of functional bean curd and its manufacturing method of fermenting
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A kind of fermentation bean curd libation at an ancient wedding ceremony sauce and preparation method thereof
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A kind of production method of fermented tea Fermentation Function soy protein beverages
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A kind of application in the dedicated age-inhibiting addition of fresh bean sheet jelly and its fresh bean sheet jelly
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A kind of thousand layers of vegetables beans dried meat based on Chinese yam beans and preparation method thereof
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A kind of production method of the porous tasty bean curd based on Microwave Pretreatment
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A kind of preparation method of the soya-bean milk/bean milk beverage for reducing beany flavor based on alkalescent soak and alcohol dehydrogenase
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A kind of preparation method of black soya bean based on high-pressure homogeneous processing/leaf fruit glue-type wintercherry bean curd
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A kind of preparation method of the frozen bean curd based on ultrasonic pretreatment
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A kind of steamed bean curd roll composite antistaling agent and its preparation and application based on microcapsules technology
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A kind of preparation method of the marinade dried bean curd based on bean curd flakes and halogen soup
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A kind of preparation method of the soluble bean dregs dilated food based on freeze-drying and biological enzymolysis
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It is a kind of that the biofermentation method that soya-bean milk trypsin inhibitor inactivates is made based on Lactobacillus rhamnosus
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A kind of preparation method of bean dregs tartar sauce
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Sour soybean milk with high viable count of lactic acid bacteria and high acidity, and preparation method of sour soybean milk
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