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SUPRATON G M B H DEUTSCHE

Overview
  • Total Patents
    17
About

SUPRATON G M B H DEUTSCHE has a total of 17 patent applications. Its first patent ever was published in 1949. It filed its patents most often in Germany, France and Austria. Its main competitors in its focus markets chemical engineering, machines and foods and drinks are SZEGVARI ANDREW, HOFMANN CARL and ENGELS KASPAR.

Patent filings in countries

World map showing SUPRATON G M B H DEUTSCHEs patent filings in countries
# Country Total Patents
#1 Germany 12
#2 France 3
#3 Austria 2

Patent filings per year

Chart showing SUPRATON G M B H DEUTSCHEs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Schneider Ernst Walter 6
#2 Huebner Dr Gustav 5
#3 Kronholz Dipl-Ing Hans Heinz 3
#4 Nuehlen Hermann 2
#5 Honingh Simon 1
#6 Felde Herbert V 1
#7 Munster Lourentz Barend Van 1
#8 Kronholz Hans 1
#9 Ree Johannes Hendrik Van Der 1

Latest patents

Publication Filing date Title
DE968693C Process for separating animal and vegetable fats and oils from their cells
DE1024927B Gyroscope for the flowing treatment of solid, liquid or gaseous substances or mixtures of substances
DE1004459B Colloid mill for treating suspensions or the like.
DE1010359B Colloid mill for treating suspensions or the like.
DE946653C Process for the production of highly stable, aqueous dispersions from bitumen, pitch, tar or other solid hydrocarbons
DE902342C Process for the production of pulp-containing masses from cellulose-containing raw materials
DE945562C Machine for the production of very fine mixtures (dispersions)
DE958169C Machine for the production of finely divided mixtures, dispersions or emulsions
DE848656C Heat exchange device flowed through by a heat exchange medium
DE956302C Device and method for the production of finely divided mixtures that are capable of flowing or floating, such as dispersions, suspensions and emulsions
DE879646C Process for the production of flavored, in particular low-bitter chocolate mass
DE902708C Machine for the production of finely divided mixtures, dispersions or emulsions