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SUNG CHOUNG HYUN

Overview
  • Total Patents
    16
About

SUNG CHOUNG HYUN has a total of 16 patent applications. Its first patent ever was published in 2001. It filed its patents most often in Republic of Korea. Its main competitors in its focus markets foods and drinks, environmental technology and pharmaceuticals are JIANG CHAOFANG, LIAO XINLIN and TANG XINGHUA.

Patent filings in countries

World map showing SUNG CHOUNG HYUNs patent filings in countries
# Country Total Patents
#1 Republic of Korea 16

Patent filings per year

Chart showing SUNG CHOUNG HYUNs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Sung Choung Hyun 16
#2 Sung So Yung 11
#3 Sung Choung Yu 10

Latest patents

Publication Filing date Title
KR20060081671A Ocher powder composition containing collagen, peptide, and preparation method thereof
KR20060039408A Composition of Functional Enteric Soy Sauce Added with Functional Foods Using Ocher Jijangsu and Its Manufacturing Method
KR20060039407A Functional Kochujang Composition Formation Using Loess Ion Water and Its Manufacturing Method
KR20060016734A Method of manufacturing functional fish and functional oysters containing miso
KR20050083040A Formation and Preparation Method of Functional Crude Compositions Using Red Clay Jijangsu
KR20030025946A Method foe preserving croaker in red pepper paste using loess solution
KR20030023654A Functional loess salt using loess extracts
KR20040026587A Formation and preparation of salt raw salt composition using natural loess and chitosan, calcium powder
KR20030095924A Process for preparing powder composition for ocher massage using ocher powder and elm bark powder (herbal medicine powder.herb powder)
KR20020062869A Method for manufacturing healthy diet instant food using natural ocher powder and unripe barley powder
KR20030065248A Regarding the Formation of Package Contents for Packaging Far-Infrared Fish and Meat Using Natural Loess and Songpan
KR20020024091A Method for Washing Seaweed (Haitai, Seaweeds) Using Loessed Jijangsu (Active Biowater)
KR20010111471A Production of Functional Rice for Protection of Gastrointestinal Tract and Anticancer Compounds Using Ocher Jijosu and Elm Extracts
KR20030026186A Processing method of fish and meat packaging using natural loess and bamboo bamboo barrel