SUH HYUNG WON has a total of 14 patent applications. It decreased the IP activity by 100.0%. Its first patent ever was published in 1996. It filed its patents most often in Republic of Korea, Canada and China. Its main competitors in its focus markets biotechnology, basic materials chemistry and machines are BIO INSUMOS NATIVA SPA, AGRO BIO HUNGARY KFT and PLANT PROT INST PPI HEBEI ACADEMY AGRICULTURAL & F.
# | Country | Total Patents | |
---|---|---|---|
#1 | Republic of Korea | 9 | |
#2 | Canada | 1 | |
#3 | China | 1 | |
#4 | EPO (European Patent Office) | 1 | |
#5 | Indonesia | 1 | |
#6 | WIPO (World Intellectual Property Organization) | 1 |
# | Industry | |
---|---|---|
#1 | Biotechnology | |
#2 | Basic materials chemistry | |
#3 | Machines | |
#4 | Civil engineering | |
#5 | Agriculture |
# | Technology | |
---|---|---|
#1 | Microorganisms | |
#2 | Preservation of human bodies | |
#3 | Unspecified technologies | |
#4 | Microorganisms | |
#5 | Fermentation | |
#6 | Horticulture | |
#7 | Organic fertilisers | |
#8 | Finishing work on buildings |
# | Name | Total Patents |
---|---|---|
#1 | Suh Hyung Won | 8 |
#2 | Suh Hyung-Won | 4 |
#3 | Won Suh Hyung | 2 |
Publication | Filing date | Title |
---|---|---|
KR20190042181A | Use of Arthrobotrys innospora A2008 to control Aphelenchoides fragariae | |
KR20080067167A | Physiologically active agent for enhancing yield of cereal crop and sugar content and yield of fruit | |
KR20060054898A | Microbial strains to be used for promotion of budding orchid family plants and a bioactive agent comprising the same | |
KR20030093628A | Delivery medium for a microorganism and process for producing a biopesticide containing the same | |
KR20020017557A | Antifungal Biocontrol Agents and Use thereof | |
KR100189507B1 | Microbial delivery medium and manufacturing method thereof | |
KR100197077B1 | Antifungal biocontrol agent, manufacturing and application method thereof | |
KR0183517B1 | Plant growth promotive composition and the microbial agent | |
KR0183518B1 | Plant growth promotive composition and the microbial agent |