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STEPHAN & SOEHNE

Overview
  • Total Patents
    278
About

STEPHAN & SOEHNE has a total of 278 patent applications. Its first patent ever was published in 1902. It filed its patents most often in Germany, France and Switzerland. Its main competitors in its focus markets machines, foods and drinks and furniture and games are VOLLRATH PAUL, PREMIER MILL CORP and SZEGVARI ANDREW.

Patent filings per year

Chart showing STEPHAN & SOEHNEs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Otto Friedrich 56
#2 Fritz Otto 21
#3 Otto Fritz 20
#4 Otto F 13
#5 Dubielzyk Albert 12
#6 Eusterbarkey Friedhelm 9
#7 Furiidorihi Otsutoo 7
#8 Otto Fridrikh 6
#9 Friedrich Otto 6
#10 Reeg Peter 5

Latest patents

Publication Filing date Title
DE10315797A1 Closure mechanism for a container with lid
DE19902610C1 Pasteurization of products by injection of several streams of steam at right angles to product flow at following points in flow line.
DE19757134C1 Method and device for cooling viscous sauces with lumpy inlays
DE4341606A1 Method and device for cutting lumpy edible products
US5249514A Apparatus for producing pumpable foodstuffs, in particular processed cheese
LT2038B Universal mixing, wrapping, mixing, cutting and emulsing foodstuffs
LT2032B Work support for testing machines
HRP921260B1 Food processing apparatus
HRP920978A2 Process and apparatus for the production of food-stuffs h swell, particularly melted cheese
DE4137161A1 Process for preparing dough
DE4104686A1 Process and device for the production of processed cheese
EP0367968A2 Machine for processing foods or for maufacturing pharmaceutical and chemical products
EP0355343A1 Food-processing machine
DE3739365A1 METHOD FOR DISPOSAL OF KITCHEN WASTE
EP0213232A1 Food-processing apparatus
EP0191119A2 Machine of the universal type
DE2843369A1 MIXING AND KNEADING TOOL, ESPECIALLY FOR A HIGH-DOOR Dough Kneading Machine
DE2823245A1 CUTTING KIT FOR A DEVICE FOR CRUSHING FOOD
DE2552045A1 Process for the production of masses from fruit kernels
DE2501933A1 METHOD FOR MANUFACTURING SUGAR PRODUCTS