| # | Country | Total Patents | |
|---|---|---|---|
| #1 | Hungary | 2 | |
| #2 | Poland | 2 | |
| #3 | Slovakia | 2 | |
| #4 | WIPO (World Intellectual Property Organization) | 2 | |
| #5 | Australia | 1 | |
| #6 | Brazil | 1 | |
| #7 | Czechia | 1 | |
| #8 | Germany | 1 | |
| #9 | EAPO (Eurasian Patent Organization) | 1 | |
| #10 | Estonia | 1 | |
| #11 | EPO (European Patent Office) | 1 | |
| #12 | Hong Kong | 1 | |
| #13 | Lithuania | 1 | |
| #14 | Latvia | 1 | |
| #15 | Norway | 1 | |
| #16 | New Zealand | 1 | |
| #17 | Slovenia | 1 |
| # | Industry | |
|---|---|---|
| #1 | Foods and drinks | |
| #2 | Macromolecular chemistry and polymers |
| # | Technology | |
|---|---|---|
| #1 | Meat processing | |
| #2 | Macromolecular compounds compositions | |
| #3 | Dairy products | |
| #4 | Food preservation |
| # | Name | Total Patents |
|---|---|---|
| #1 | Stemmler Heinz | 18 |
| #2 | Stemmler Andreas | 12 |
| #3 | Stolle Andreas | 3 |
| #4 | Stemmler Heinz Jr | 2 |
| #5 | Liebich Hans-G | 2 |
| #6 | Liebich Hans-Georg | 1 |
| Publication | Filing date | Title |
|---|---|---|
| BR9713164A | Process for coating smoked sausage and hard cheese. | |
| HU9902895A3 | Method of coating long-keeping sausages and hard cheeses |