| # | Country | Total Patents | |
|---|---|---|---|
| #1 | Germany | 4 | |
| #2 | United States | 2 | |
| #3 | Austria | 1 | |
| #4 | Canada | 1 | |
| #5 | EPO (European Patent Office) | 1 | |
| #6 | France | 1 | |
| #7 | Italy | 1 | |
| #8 | Japan | 1 | |
| #9 | Netherlands | 1 | |
| #10 | Sweden | 1 | |
| #11 | WIPO (World Intellectual Property Organization) | 1 |
| # | Industry | |
|---|---|---|
| #1 | Agriculture | |
| #2 | Foods and drinks |
| # | Technology | |
|---|---|---|
| #1 | Preparing grain for milling | |
| #2 | Bakery products |
| # | Name | Total Patents |
|---|---|---|
| #1 | Falk Otto | 7 |
| #2 | Land Werner | 1 |
| #3 | Stange-Steinmetz Geb Steinmetz | 1 |
| #4 | Otsutoo Fuaruku | 1 |
| #5 | Falk O | 1 |
| Publication | Filing date | Title |
|---|---|---|
| DE4445179C1 | Leavened dough processing for baking purposes | |
| DE4235081A1 | Process for the treatment of whole grains | |
| DE4202503A1 | Process for preparing wheat sourdough for bakery production | |
| DE2633275A1 | PROCEDURE FOR DEHELVING AND DRYING WASHED GRAIN AND LEGUME AND CARRYING OUT THE PROCEDURE |