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SSBIO PHARM CO LTD

Overview
  • Total Patents
    12
  • GoodIP Patent Rank
    140,111
  • Filing trend
    ⇩ 66.0%
About

SSBIO PHARM CO LTD has a total of 12 patent applications. It decreased the IP activity by 66.0%. Its first patent ever was published in 2014. It filed its patents most often in Republic of Korea. Its main competitors in its focus markets foods and drinks, biotechnology and pharmaceuticals are HEFEI MEIXIANGYUAN EGGS PRODUCTS CO LTD, WEIHAI YUSHANFANG BIOLOG TECHNOLOGY CO LTD and GUILIN LIANGMING RESTAURANT MAN CO LTD.

Patent filings in countries

World map showing SSBIO PHARM CO LTDs patent filings in countries
# Country Total Patents
#1 Republic of Korea 12

Patent filings per year

Chart showing SSBIO PHARM CO LTDs patent filings per year from 1900 to 2020

Focus industries

Top inventors

# Name Total Patents
#1 Kim Ok Hee 11
#2 Lee Young Hwan 4
#3 Song Bong Joon 4
#4 Park Mi Na 3
#5 Choi Joon Ho 3
#6 Lee Young Whan 3
#7 Jang Yu Yi 2
#8 Joung Ji An 2
#9 Lee Kang Woo 2
#10 Park Eun Ji 1

Latest patents

Publication Filing date Title
KR20200133422A Silkpeptide production method using high pressure and enzyme treatment
KR20200133425A Silkpeptide production method using acid treatment hydrolysis
KR20200078745A Food composition for anti-obesity comprising silk peptide extract
KR20190130714A Extraction method of silk peptide by enzymatic hydrolysis under ultra high pressure
KR20190078927A A cocoon soy sauce, and preparation method thereof
KR20190048726A Method for preparing extract of Maca fermentation using ultra high pressure
KR101914738B1 Composition for Preventing or Improving Dementia Comprising a Dried Flower Bud Powder and Root of Black Panax Ginseng
KR20190014376A Composition Comprising Sturgeon Extracts
KR20180101802A Hydrolysis Method of Silk Fibroin by Enzymatic Hydrolysis
KR101785430B1 Functional Food Composition Comprising Extract of Maca and Silk Peptide
KR101595496B1 Fuctional Food Compositions for Antioxidativity and Blood Circulation Improvement Comprising Natokinase
KR101449904B1 Health food for improving postmenopausal syndrome and manufacturing method thereof