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SPICE AND BEVERAGE RES INST CHINESE ACADEMY OF TROPICAL AGRICULTURAL SCIENCE

Overview
  • Total Patents
    18
About

SPICE AND BEVERAGE RES INST CHINESE ACADEMY OF TROPICAL AGRICULTURAL SCIENCE has a total of 18 patent applications. Its first patent ever was published in 2008. It filed its patents most often in China. Its main competitors in its focus markets environmental technology are BODE GENE DEVELOPING CO LTD SH, CENTRUL DE CERCETARI PENTRU TE and TANISHIGE HIDEYUKI.

Patent filings in countries

World map showing SPICE AND BEVERAGE RES INST CHINESE ACADEMY OF TROPICAL AGRICULTURAL SCIENCEs patent filings in countries
# Country Total Patents
#1 China 18

Patent filings per year

Chart showing SPICE AND BEVERAGE RES INST CHINESE ACADEMY OF TROPICAL AGRICULTURAL SCIENCEs patent filings per year from 1900 to 2020

Focus industries

Focus technologies

Top inventors

# Name Total Patents
#1 Tan Lehe 12
#2 Lu Shaofang 8
#3 Chu Zhong 8
#4 Gu Fenglin 7
#5 Zhu Hongying 6
#6 Wu Huasong 6
#7 Zong Ying 6
#8 Lehe Tan 5
#9 Fenglin Gu 4
#10 Zhong Chu 4

Latest patents

Publication Filing date Title
CN103039931A Pepper oil resin and preparation method thereof
CN102948579A Pandanus amaryllifolius roxb. leaf ice cream and preparation method thereof
CN102925059A Preparation method of pepper oleoresin
CN102876551A Chocolate-flavored liquor beverage and production method thereof
CN102793251A Method for peeling fresh berries of pepper
CN102793044A Glutinous rice scented tea flavor chocolate and preparation method thereof
CN102577833A Method for intercropping pepper with areca catechu
CN102524485A Production method of white coffee
CN102388951A Drying method for dehydration peppercorn
CN102388998A Jackfruit tea and preparation method thereof
CN102266042B Green pepper bechamel and making method thereof
CN102293359B Pineapple jam and preparation method thereof
CN102250815A Endogenous paenibacillus polymyxa
CN102304433A Processing technique of vanilla
CN102138615A Chocolate of coffee flavor and preparation method thereof
CN101856037A Duranta repens Linn. extract, Duranta repens Linn. bactericidal microemulsion and preparation method of microemulsion
CN101849555A Duranta repens Linn. bactericidal aqueous emulsion and preparation method thereof
CN101288458A Processing method of black pepper