Contoured baking mould - composed of simple shapes with joints at edges
DE2726641A1
Pastry extrusion tool - with pawl and rack operated piston and easily changed extrusion nozzle
DE2722731A1
Fancy pastry support frame - in fairy tale cottage shape with four parts for push=in assembly
DE2720360A1
Pastry trimming template - made of throwaway or edible material to save cleaning after use
FR2353259A1
Lightweight self operating baking tin - has built-in heating elements in sides, base and lid for energy-saving cake baking (NL 6.12.77)
DE2652095A1
Baking moulds formed from sheet - coated with antistick and lacquer materials on opposite faces before punching to give improved transition between coatings
DE2643788A1
Bakery mould for bread or plain cake - which forms marks on prod. to facilitate cutting into slices of uniform thickness
DE2640983A1
Template for decorating cakes with edible products - comprises plates with holes of various sizes and shapes
DE2633350A1
BAKING PAN
DE2627667A1
French loaf baking mould - with bottom hollow for better stability
DE2625685A1
Dividing insert for baking moulds - which are clipped slideably to mould edges for adjusting cake size
DE2621255A1
Ceramic mould mfr. for baking - by coating unglazed inner surface with non-stick cpd., e.g. PTFE or silicone varnish
