Evaluation method and device for volatile component
JP2019097562A
Fruit juice feeling promoter for food and drink
JP2020025521A
Bitterness suppressing agent
JP2020015830A
Agent for imparting peel feeling to citrus flavor, or for enhancing peel feeling
JP2020016503A
Method for analyzing or evaluating retronasal aroma and apparatus used therefor
JP2019216627A
Carbonated feeling enhancing agent
JP2019149997A
Fruit flavor improver
JP2019062867A
Carbonated feeling enhancing agent
JP2019062866A
Alcoholic feeling imparting agent and alcoholic feeling enhancing agent
JP2019037175A
Methyl ketones production method
JP2018185187A
Fragrance evaluation method and blending method of fragrance based on the fragrance evaluation method
JP2018174753A
Curry flavor food and curry flavor seasoning
JP2018035115A
Insect repellent
JP2018024583A
Pest repellent
JP2016221441A
Method for extracting solute component in aqueous solution
JP2014140373A
Method for adding active oxygen-induced disorder inhibiting function to food and drink, and method of producing food and drink having active oxygen-induced disorder inhibiting function added thereto
JP2015097513A
Fruit juice feeling improver of tangerine perfume or tangerine flavor food and drink, and perfume, food and drink or perfumery containing the same
