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SNOW BRAND FOOD CO LTD

Overview
  • Total Patents
    79
About

SNOW BRAND FOOD CO LTD has a total of 79 patent applications. Its first patent ever was published in 1988. It filed its patents most often in Japan. Its main competitors in its focus markets environmental technology, measurement and packaging and shipping are SHOJI YOSHINOBU, SHANGHAI MUNICIPAL CT FOR DISEASE CONTROL & PREVENTION and MORISHITA FISHING NET.

Patent filings in countries

World map showing SNOW BRAND FOOD CO LTDs patent filings in countries
# Country Total Patents
#1 Japan 79

Patent filings per year

Chart showing SNOW BRAND FOOD CO LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Yoshikawa Ryuichi 24
#2 Kadota Kenji 11
#3 Kishi Hajime 11
#4 Atsuta Eiji 6
#5 Nojima Kikuo 6
#6 Yoshino Takayasu 5
#7 Taguchi Nana 5
#8 Suzuki Hiromasa 5
#9 Ishizuka Masahiro 5
#10 Yasuda Hidetaka 5

Latest patents

Publication Filing date Title
JP2003210130A Method for processing green vegetable
JP2003070452A Antioxidative ability enhancer, method for producing the same and use thereof
JP2002335881A Fermented jam having high antioxidation property and method for producing the same
JP2002328088A Discriminating method of abnormal meat by near-infrared spectroscopy
JP2002191319A Fermented seasoning
JP2001238653A Method for enhancing antioxidative ability of food and antioxidative ability enhancer for food
JP2002058437A Ingredient for fried food and the resultant fried food using the same
JP2001240859A Antioxidative substance obtained from meat and its usage
JP2001069933A Batter for fried food
JP2001061428A Batter for fried food
JP2001061427A Dust for fried food
JP2001004616A Discriminating method for pse meat
JP2000316493A Fried product for electronic oven and its production
JP2000014336A Thickening polysaccharide material, its production and food/drink containing the same
JPH11346678A Jam-like food and its production
JPH11299441A Seasoned bread crumb and its production
JPH11169106A Gel-like food composition
JPH11169068A Preparation of vacuum processed steak
JPH10295280A Liquid food for frozen dessert
JPH10295307A Cream powder mix for millefeuille