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SICHUAN TECH & BUSINESS COLLEGE

Overview
  • Total Patents
    13
  • GoodIP Patent Rank
    134,443
About

SICHUAN TECH & BUSINESS COLLEGE has a total of 13 patent applications. Its first patent ever was published in 2018. It filed its patents most often in China. Its main competitors in its focus markets textiles and paper, foods and drinks and environmental technology are MICROCELL INC, FOSHAN SHIRUI PILOT MATERIAL RES INSTITUTE GENERAL PARTNERSHIP and SEOWON UNIV INST OF INDUSTRY-ACADEMY COLLABORATION.

Patent filings in countries

World map showing SICHUAN TECH & BUSINESS COLLEGEs patent filings in countries
# Country Total Patents
#1 China 13

Patent filings per year

Chart showing SICHUAN TECH & BUSINESS COLLEGEs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Zhang Junmiao 4
#2 Liu Yishan 4
#3 Zhu Yousheng 3
#4 Liu Lianli 3
#5 Liu Xuewen 2
#6 Sui Ming 2
#7 Qiu Chunli 2
#8 Yue Wenxi 2
#9 Yu Yong 2
#10 Liao Yongqi 1

Latest patents

Publication Filing date Title
CN112120274A Composite tobacco sheet and preparation method thereof
CN111254734A Process technology for producing painting and calligraphy paper by using waste silk
CN111074661A Production method of high-yield bamboo pulp
CN110973282A Tea making machine
CN110482694A A kind of high-rate anaerobic reactor external circulating system and external circulation process
CN110482693A A kind of cultural method of anaerobic grain sludge
CN110069710A A kind of visualization travel information service terminal and system
CN109602630A A kind of antibacterial skin-whitening liquid soap
CN109015976A A kind of cutting process of pulping and paper-making bamboo
CN109233210A A kind of preparation method of the wear-resisting layer material of laminated flooring
CN109077303A A kind of auxiliary reducing blood lipid highland barley ferment lozenge and preparation method thereof
CN108157899A A kind of lemon seasoning paste and preparation method thereof
CN108523002A In batches plus bacterium reduces aflatoxin B in Pixian bean sauce1The method of content