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SICHUAN FANSAOGUANG FOOD CO LTD

Overview
  • Total Patents
    11
  • GoodIP Patent Rank
    158,000
  • Filing trend
    ⇩ 100.0%
About

SICHUAN FANSAOGUANG FOOD CO LTD has a total of 11 patent applications. It decreased the IP activity by 100.0%. Its first patent ever was published in 2017. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks are ANHUI SIJIE FOOD CO LTD, QINGDAO HUINENGDUO AGRICULTURAL DEV CO LTD and DOSHAN NEW STRATEGY INTELLECTUAL PROPERTY CULTURE CO LTD.

Patent filings in countries

World map showing SICHUAN FANSAOGUANG FOOD CO LTDs patent filings in countries
# Country Total Patents
#1 China 11

Patent filings per year

Chart showing SICHUAN FANSAOGUANG FOOD CO LTDs patent filings per year from 1900 to 2020

Focus industries

# Industry
#1 Foods and drinks

Focus technologies

Top inventors

# Name Total Patents
#1 Jia Yinhua 9
#2 Wu Jinyan 7
#3 Dong Shirong 6
#4 Yang Xi 6
#5 Yang Yusheng 6
#6 Wang Hui 4
#7 Xie Hui 3
#8 Peng Zhicai 2

Latest patents

Publication Filing date Title
CN107114690A A kind of less salt pot type fermentation preparation of bean paste
CN107410892A A kind of method of quality control in pot type broad bean valve fermentation technology process
CN107252054A A kind of pre-mixed feeds prepare the less salt pot type fermentation process of bean paste
CN107252053A A kind of pot type fermentation preparation technology of chilli oil bean cotyledon
CN107183542A A kind of fermentation preparation of dark bean paste
CN107296211A The feed process of broad bean paste valve in a kind of pot type thick broad-bean sauce production
CN107114691A A kind of low temperature less salt pot type fermentation preparation of broad bean paste valve
CN107114692A A kind of pot type zymotechnique of pre-mixed feeds bean paste
CN107307301A A kind of pot type fermentation preparation technology of less salt chilli oil bean cotyledon
CN107223872A A kind of method of quality control in bean paste pot type fermentation technology process
CN107048214A A kind of preparation method of bean paste