Learn more

SICHUAN DONGPO CHINESE KIMCHI IND TECHNOLOGY RES INST

Overview
  • Total Patents
    14
  • GoodIP Patent Rank
    125,533
About

SICHUAN DONGPO CHINESE KIMCHI IND TECHNOLOGY RES INST has a total of 14 patent applications. Its first patent ever was published in 2014. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks and environmental technology are ZHU RONGMING, CHONGQING CITY HECHUAN DISTR HESHUANG TECHNOLOGY CO LTD and YIN ZHENYI.

Patent filings in countries

World map showing SICHUAN DONGPO CHINESE KIMCHI IND TECHNOLOGY RES INSTs patent filings in countries
# Country Total Patents
#1 China 14

Patent filings per year

Chart showing SICHUAN DONGPO CHINESE KIMCHI IND TECHNOLOGY RES INSTs patent filings per year from 1900 to 2020

Focus industries

Top inventors

# Name Total Patents
#1 Zhang Qisheng 14
#2 Chen Gong 13
#3 Li Heng 13
#4 Zhang Wei 5
#5 Shen Wenxi 4
#6 Wang Dongdong 4
#7 Wang Yong 3
#8 Zhang Hongmei 3
#9 Chen Xiangjie 2
#10 Yu Wenhua 2

Latest patents

Publication Filing date Title
CN105249365A Method for inhibiting pickled vegetables from mildewing
CN105053970A Cordate houttuynia green pepper sauce and preparation method thereof
CN104996946A Solid state deep fermented pickled vegetable preparation method
CN104770696A Fast fermentation method of green leaf mustard
CN104664300A Pickle fermentation promoter and preparation method thereof
CN104663870A Pickle fresh-keeping agent capable of inhibiting pathogenic bacteria and preparation method thereof
CN104664299A Pickled vegetable capable of rapidly inhibiting pathogenic bacteria and preparation method thereof
CN104664296A Preparation process of red oil pickled vegetable
CN104719811A Method for producing pickle by shallow fermentation
CN104664295A Method for inhibiting formation of white float on interface of pickled vegetable
CN104273480A Vegetable mixing fermentation technology for pickled vegetables
CN104187529A Convenient seasoning for tomato fish in sour soup and preparation method of seasoning
CN104223296A Sports functional drink prepared from secondarily fermented pickle liquid
CN104187518A Pickle old brine dry powder