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SHOKUHIN SANGYO KANKYO HOZEN G

Overview
  • Total Patents
    28
About

SHOKUHIN SANGYO KANKYO HOZEN G has a total of 28 patent applications. Its first patent ever was published in 1996. It filed its patents most often in Japan. Its main competitors in its focus markets environmental technology are MARCONI PIERRE, GENG CHUNMAO and MUT MASCHINEN UMWELTTECHNIK.

Patent filings in countries

World map showing SHOKUHIN SANGYO KANKYO HOZEN Gs patent filings in countries
# Country Total Patents
#1 Japan 28

Patent filings per year

Chart showing SHOKUHIN SANGYO KANKYO HOZEN Gs patent filings per year from 1900 to 2020

Focus industries

Top inventors

# Name Total Patents
#1 Koyanagi Kunihiko 11
#2 Sumihiro Yukihiro 11
#3 Hashimoto Noriaki 11
#4 Tsujimi Shintarou 10
#5 Iwata Terufumi 10
#6 Kimoto Hikari 9
#7 Fukushima Takeshi 9
#8 Nagura Noriko 9
#9 Mori Toshikatsu 9
#10 Sakai Tadaki 8

Latest patents

Publication Filing date Title
JP2000297143A Preparation of polylactic acid
JP2000212425A Solid solution and preparation of polylactic acid using the same
JP2000189076A Washing apparatus of cereal
JP2000070971A Ozone reaction system
JP2000081282A Water-bearing refuse drying device
JPH1142494A Treatment of waste water by ozone and ozone treating device
JPH11166055A Production of biodegradable or biodisintegrable material
JPH11137207A Fish-based seasoning and its production
JPH11113600A Production of water-soluble saccharide from grain hull
JPH11106499A Production of polylactic acid having high molecular weight and production apparatus
JPH1190462A Decoloring treatment of colored waste water and apparatus therefor
JPH1190241A Grain washing apparatus
JPH1190242A Grain washing apparatus
JPH1190244A Rice washing device and rice cooking method using this device
JPH1190245A Rice milling machine and boiled rice producing system
JPH1190243A Rice washing apparatus
JPH10248909A Method for washing and sterilizing article in gaseous phase
JPH10251411A Preparation of polycondensation polymer
JPH10231358A Production of polylactic acid
JPH10174552A Preservation of cut fruit and vegetables