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JPS61231974A
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Method for processing and treating fishery product raw material
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JPS61231975A
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Method for forming fish or shellfish into tissue
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JPS61227736A
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Production of cheese having fibrous tissue
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JPS61224968A
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Continuous cooking of egg
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JPS61224941A
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Production of plant protein food with high-density multilayered structure
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JPS61219344A
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Production of feed by direct processing of raw fish
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JPS61219359A
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Method of processing of ground meat of fish and shellfish
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JPS61212269A
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Liquid-injection apparatus for food extruder
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JPS61212270A
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Food extruder
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JPS61216663A
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Method of forming fish and shellfish into tissue
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JPS61173767A
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Method for treating fish and shellfish
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JPS61173742A
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Production of o/w-type emulsion having high viscosity
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JPS61166374A
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Bean curd refuse or food raw material composed mainly of bean curd refuse
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JPS6125457A
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Method of texturing round soybean
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JPS6125463A
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Method of texturing ground fish
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JPS6125469A
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Method of texturing marine beef
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