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JPH08196249A
|
|
Apparatus for continuous treatment of liquid under super-high pressure
|
|
JPH07115929A
|
|
Pudding-like gel food
|
|
JPH07115925A
|
|
Paste-state food
|
|
JPH06213147A
|
|
Pressure-processing method and device for liquid
|
|
JPH06178660A
|
|
Sterilizing method
|
|
JPH06113806A
|
|
High-pressure treatment apparatus
|
|
JPH0698712A
|
|
Method for treating garlic
|
|
JPH0630696A
|
|
Bacterial treatment of fruit
|
|
JPH0614715A
|
|
Sterilization of tea drink
|
|
JPH05316937A
|
|
Method for freezing and preserving ovary of sea urchin or testis of fishes
|
|
JPH05163019A
|
|
Calcium carbonate processed product
|
|
JPH0576329A
|
|
Sterilization of fluid material
|
|
JPH0549401A
|
|
Production of tea beverage
|
|
JPH0515352A
|
|
Selective pressurized sterilization of microorganism
|
|
JPH067135A
|
|
Method for treating food material under high pressure and apparatus therefor
|
|
JPH05344875A
|
|
Method for high-pressure treatment of food ingredient
|
|
JPH05137550A
|
|
Method for treating food ingredient under high pressure
|
|
JPH04278069A
|
|
Bacteriostat
|
|
JPH04278070A
|
|
Bacteriostat
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