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SHODA SHOYU KK

Overview
  • Total Patents
    15
  • GoodIP Patent Rank
    221,828
  • Filing trend
    ⇩ 100.0%
About

SHODA SHOYU KK has a total of 15 patent applications. It decreased the IP activity by 100.0%. Its first patent ever was published in 1997. It filed its patents most often in Japan. Its main competitors in its focus markets machines are CHITWING MOULD INDUSTRY DONGGUAN CO LTD, SUZHOU KECHUANG PLASTICS COMPO and DAIDO KAKO KK.

Patent filings in countries

World map showing SHODA SHOYU KKs patent filings in countries
# Country Total Patents
#1 Japan 15

Patent filings per year

Chart showing SHODA SHOYU KKs patent filings per year from 1900 to 2020

Focus industries

# Industry
#1 Machines

Focus technologies

# Technology
#1 Shaping of plastics

Top inventors

# Name Total Patents
#1 Hosoya Hiroshi 6
#2 Hoshino Yoshiyuki 3
#3 Kubozono Takeshi 2
#4 Kizaki Manabu 2
#5 Morosawa Hideaki 2
#6 Ishizaki Sachiko 2
#7 Kuno Hiroshi 2
#8 Takahashi Masao 2
#9 Kobayashi Keiichi 1
#10 Kobayashi Noriko 1

Latest patents

Publication Filing date Title
JP2020115820A Salt malt and method for production the same
JP2019069793A Liquid substance storage bag
JP2015107079A Production method of seasoning liquid
JP2013039101A Concentrated liquid seasoning
JP2006290977A Biodegradable resin composition and biodegradable molded article
JP2006050968A Method for producing malt for fermenting thick soy sauce
JP2006014682A Unrefined soy sauce filling device
JP2005210903A Method for promoting treatment of sprouting of mold starter for koji production and method for producing koji
JP2005198572A Method for producing seasoning liquid for boiled food
JP2003259833A Soybean for fermentation and method for producing soy sauce
JP2003061611A Method for decreasing phosphorus content of liquid food
JP2002181490A Heat exchanger and method of heat exchange
JP2001245627A Low-salt soy sauce seasoning
JP2000033917A Method and device for inspecting pattern deviation in heat-seal packaging, and heat-seal packaging device
JPH11151073A Production of fermented seasoning