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SHIONO KORYO KAISHA

Overview
  • Total Patents
    104
  • GoodIP Patent Rank
    217,957
About

SHIONO KORYO KAISHA has a total of 104 patent applications. Its first patent ever was published in 1975. It filed its patents most often in Japan. Its main competitors in its focus markets environmental technology, organic fine chemistry and basic materials chemistry are NINGXIA BAUHINIA PHARMACEUTICAL CO LTD, HUBEI LONGXIANG PHARMACEUTICAL CO LTD and TOA YAKUHIN KOGYO KK.

Patent filings in countries

World map showing SHIONO KORYO KAISHAs patent filings in countries
# Country Total Patents
#1 Japan 104

Patent filings per year

Chart showing SHIONO KORYO KAISHAs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Ishihara Masakazu 44
#2 Endo Hirokatsu 21
#3 Kitaura Taro 20
#4 Fujimura Taichiro 19
#5 Kawai Tetsuo 15
#6 Tsuneya Tomoyuki 15
#7 Shiga Minoru 13
#8 Hamada Masahiko 11
#9 Omi Hiroyuki 9
#10 Fujiwara Yoshinori 9

Latest patents

Publication Filing date Title
JP2017051126A Flavor composition
JP2016202145A Coffee essence and manufacturing method thereof
JP2014200209A Saltiness enhancing agent
JP2014161279A Bird repellent
JP2013153738A Taste improver, and food containing the same
JP2009291078A Taste improver, flavor composition, and food and drink containing the improver or the composition
JP2009096761A Anti-allergic agent derived from natural product
JP2008237155A Flavor/taste-improving agent, and food and drink containing the same
JP2007284435A Novel compound, antioxidant, cosmetic, and food and drink
JP2008101129A Perfume composition and cosmetic formulated with the same
JP2008079558A Taste improver produced by supercritical countercurrent flow extraction
JP2008079557A TASTE IMPROVER CONTAINING (-)-4beta, 10alpha-AROMADENDRENEDIOL
JP2007297286A 3,7-dimethyl-5-octenoic acid and its derivative and perfume composition containing those
JP2007267609A Flavor/taste improver via nano filtration film treatment
JP2007267611A Spice composition, and food formulated with the same
JP2007091663A (z)-9-tetradecen-5-olide, method for producing the same and perfume composition containing the same
JP2006241112A Mildewproofing agent antifungal agent
JP2006199619A Antifungal agent
JP2006160649A Peptide having flavor improving action and food obtained by formulating the same
JP2006136228A Flavor composition and food formulated with the same