SHIMIZU MANZO SHOTEN KK innovation strategy

Patent filings in countries

#	Industry
#1	Foods and drinks
#2	Macromolecular chemistry and polymers
#3	Pharmaceuticals
#4	Machines
#5	Environmental technology

#	Technology
#1	Foods
#2	Polysaccharides
#3	Medical preparations
#4	Unspecified technologies
#5	Fodder
#6	Climate change adaptation technologies

Publication	Filing date	Title
JPS5539797A	1979-09-03	Preparation of improved konjak jelly
JPS5523922A	1978-08-07	Preparation of crepe paste from starch of devilsigma-tongue
JPS5495756A	1978-01-11	Bread and biscuits
JPS5329953A	1977-09-13	Method of making improved devil*s tongue
JPS5386063A	1976-12-29	Food simillar to marine kneaded article
JPS52134041A	1976-04-30	Method making devil*s tongue
JPS526647A	1975-06-30	Process for producing fertilizers
JPS51139643A	1975-05-26	Improving method of quality of saccharine gelled food
US3928322A	1974-10-09	Konjac mannan
US3973008A	1974-10-09	Konjac mannan
CH540980A	1972-10-02	Selective sepn of konjak flour - from konjak amorphophallus tubers
IL40442D0	1972-09-26	Method for the selective separation of konjac flour from the tubers of amorphophallus konjac c.koch
AU4706972A	1972-09-26	Method of selective separation of konjac flour fromthe tubers of amorphophallus konjac
CA971564A	1972-09-25	Method of selective separation of konjac flour from the tubers of amorphophallus konjac
DE2154088A1	1971-10-29	Selective sepn of konjak flour - from konjak amorphophallus tubers
US3767424A	1971-09-14	Method of selective separation of konjac flour from the tubers of amorphophallus konjac
GB1350497A	1971-09-14	Preparation of konjac flour
GB1351006A	1971-08-06	Water-soluble konjac mannan and a process for the preparation thereof
BE789860A	None	Selective sepn of konjak flour - from konjak amorphophallus tubers