SHIMAYA CO LTD has a total of 11 patent applications. Its first patent ever was published in 1995. It filed its patents most often in Japan, Canada and EPO (European Patent Office). Its main competitors in its focus markets pharmaceuticals, foods and drinks and packaging and shipping are FUJIAN AOZHENG INVEST DEVELOPMENT CO LTD, GOTO NORIO and WANG DERONG.
# | Country | Total Patents | |
---|---|---|---|
#1 | Japan | 8 | |
#2 | Canada | 1 | |
#3 | EPO (European Patent Office) | 1 | |
#4 | WIPO (World Intellectual Property Organization) | 1 |
# | Industry | |
---|---|---|
#1 | Pharmaceuticals | |
#2 | Foods and drinks | |
#3 | Packaging and shipping | |
#4 | Environmental technology |
# | Technology | |
---|---|---|
#1 | Containers for goods storage | |
#2 | Medical preparations | |
#3 | Climate change mitigation in goods production | |
#4 | Special foods | |
#5 | Therapeutic chemical compounds | |
#6 | Foods |
# | Name | Total Patents |
---|---|---|
#1 | Otofuji Koichi | 4 |
#2 | Tanaka Yoshihiko | 4 |
#3 | Hario Hitoshi | 4 |
#4 | Imamoto Hiromi | 3 |
#5 | Tokitaka Masaaki | 3 |
#6 | Asukai Masatomo | 3 |
#7 | Nishioka Kyoji | 2 |
#8 | Yoshimoto Takashi | 2 |
#9 | Yasuhara Akiyo | 2 |
#10 | Otsuki Kazutoshi | 2 |
Publication | Filing date | Title |
---|---|---|
WO2005063245A1 | Composition for lowering blood pressure | |
JP2006158236A | Instant buckwheat noodle water powder, and method for producing the same | |
JP2005333864A | Pasty seasoning | |
JP2005270058A | Hardly agglomerative flavor-seasoning material | |
JP2005187395A | Method for producing fish essence having activity for reducing blood pressure, and fish essence having activity for reducing blood pressure | |
JP2005185170A | Food material with antihypertensive action | |
JP2002121199A | New peptide and method for producing the same | |
JP2002017316A | Refreshing beverage and method for producing the same | |
JPH11239461A | Instant granular broth food and its production | |
CA2161616A1 | Bag for microwave cooking |