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SHIKUNTANG GUANGDONG BIOTECHNOLOGY CO LTD

Overview
  • Total Patents
    13
  • GoodIP Patent Rank
    126,390
About

SHIKUNTANG GUANGDONG BIOTECHNOLOGY CO LTD has a total of 13 patent applications. Its first patent ever was published in 2019. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks, pharmaceuticals and biotechnology are OPHTALMIS MONACO, INNEOV LAB and FOSHAN CITY SANSHUI DISTRICT JIAHUA CHEMICAL RES INSTITUTE GENERAL PARTNERSHIP.

Patent filings in countries

World map showing SHIKUNTANG GUANGDONG BIOTECHNOLOGY CO LTDs patent filings in countries
# Country Total Patents
#1 China 13

Patent filings per year

Chart showing SHIKUNTANG GUANGDONG BIOTECHNOLOGY CO LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Zhao Xin 13
#2 Xie Ruisheng 12
#3 Wang Shiying 12

Latest patents

Publication Filing date Title
CN110338333A A method of removing tree peony protein peptides acid
CN110313619A A kind of compound peptide and preparation method thereof with liver protecting
CN110338260A A kind of preparation method of no acid tree peony peptide
CN110151974A It is a kind of to have effects that repair joint, the compound peptide of soft tissue and preparation method thereof
CN110205352A A kind of preparation method of tree peony protein peptides
CN110218755A A kind of preparation method of hypoglycemic tree peony active peptide
CN110178966A A kind of compound plant protein peptide and preparation method thereof
CN110051573A A kind of peony essence liquid
CN110129394A A kind of antifatigue tree peony peptide and preparation method thereof
CN109998954A A kind of tree peony odor type face cream of the anti-oxidation peptide containing tree peony and preparation method thereof
CN111789781A Compound peptide emulsion with effects of resisting oxidation, maintaining beauty and keeping young
CN110025518A A kind of tree peony odor type facial mask containing peony extract
CN110051821A A kind of lower hyperlipidemia, hypertension, hyperglycemia adjusts taste activity compound peptide