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SHANGHAI TOTOLE FOOD CO LTD

Overview
  • Total Patents
    17
  • GoodIP Patent Rank
    174,173
  • Filing trend
    0.0%
About

SHANGHAI TOTOLE FOOD CO LTD has a total of 17 patent applications. It increased the IP activity by 0.0%. Its first patent ever was published in 2009. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks, computer technology and packaging and shipping are TIANJIN KUANDA AQUATIC FOOD CO LTD, WOODLACE LTD and ANHUI LECHUAN FOOD CO LTD.

Patent filings in countries

World map showing SHANGHAI TOTOLE FOOD CO LTDs patent filings in countries
# Country Total Patents
#1 China 17

Patent filings per year

Chart showing SHANGHAI TOTOLE FOOD CO LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Gu Yanjun 4
#2 Li Zhang 3
#3 Zhang Jianzhong 3
#4 Yao Yuehu 2
#5 Mu Yingjun 2
#6 Wang Jizhuang 2
#7 Yingjun Mu 2
#8 Wen Juan 2
#9 Kong Shuhua 2
#10 Wang Fang 2

Latest patents

Publication Filing date Title
CN110790208A Negative pressure filling machine
CN110477357A For steaming the sauce of sweet and sour spareribs and the digesting technoloy of sweet and sour spareribs
CN110301617A Use the standby soy sauce and preparation method thereof of corn fermentation sauced
CN110301612A Utilize corn fermentation sauce/powder preparation solid condiment and granulation/flouring technology
CN108536914A Delicious degree quantitative model and construction method and its application in solid union seasoning
CN107685883A The horizontal packing device of screw and weight sorting device coordinated control system and method
CN106090225A A kind of axle class transmission seal device exempting from lubricant
CN103846150A Novel mixed material grinding system as well as mixing and grinding method thereof
CN103549876A Novel interlayer pot and using method thereof
CN103487190A Detection device for disengagement force of end cover of tank body
CN102578520A Liquid seasoning combiner and liquid seasoning
CN102008092A Fluid food and preparation method thereof
CN101999623A Chicken essence seasoning as well as preparation method thereof and application of riboflavin
CN101999616A Fresh vegetable compound seasoning and preparation method thereof
CN101999622A Liquid compound seasoning and preparation method thereof
CN101999624A Liquid condiment and preparation process thereof
CN101999625A Solid flavoring and preparation process thereof