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SHANGHAI GUANSHENGYUAN TIANCHU FLAVORING CO LTD

Overview
  • Total Patents
    24
  • GoodIP Patent Rank
    145,749
About

SHANGHAI GUANSHENGYUAN TIANCHU FLAVORING CO LTD has a total of 24 patent applications. Its first patent ever was published in 2011. It filed its patents most often in China. Its main competitors in its focus markets environmental technology are NII EPIDEMIOLOGII I MIKROBIOLO, FERMENTAS BIOTECH INST and CHENG JINXUE.

Patent filings in countries

World map showing SHANGHAI GUANSHENGYUAN TIANCHU FLAVORING CO LTDs patent filings in countries
# Country Total Patents
#1 China 24

Patent filings per year

Chart showing SHANGHAI GUANSHENGYUAN TIANCHU FLAVORING CO LTDs patent filings per year from 1900 to 2020

Focus industries

Focus technologies

Top inventors

# Name Total Patents
#1 Wu Jian 24

Latest patents

Publication Filing date Title
CN105294868A Extraction method for mushroom polysaccharide and preparation method for double-mushroom soup-stock essence
CN105212175A A kind of sauce with abundant selenium and preparation method thereof
CN105212224A A kind of nutritious spirulina dry powder and containing the easily fresh preparation method of algae albumin
CN105192241A Method for preparing flavor chicken protein through aqueous enzymatic method and seasoner preparing method
CN105212176A A kind of immobilization biological cell fermentation that utilizes prepares the method made soy sauce
CN105274018A Thermo-sensitive corynebacterium glutamicum, cultivation medium, colloidal particles, preparation method and application
CN105219761A A kind of heat-resistance type produces the selection of corynebacterium glutamicum strain
CN105212200A The extracting method of natural bacterium mushroom element and the fresh condiment preparation method of rich bacterium mushroom element vegetables in edible mushroom
CN105192669A Method for adopting solid-state low-salt two-stage mashing method to produce natto sauce through fermentation
CN105192670A Skipjack flavor fermented soy sauce and preparation method thereof
CN105212166A The preparation method of natural safety-type chicken essence seasoning
CN105192690A Tasty juice with multiple active factors and making method thereof
CN102919808A Seafood soy and its preparation method
CN102919795A Double-amino-acid flavoring juice and its preparation method
CN102925371A Nutritional chicken powder seasoning, and raw material, preparation technology and use thereof
CN102920744A Organic iodine preparation method
CN102919802A Maigre and fresh seasoning of tea polysaccharides
CN102919803A Fresh oligosaccharide seasoning syrup and its preparation method
CN102919823A Preparation method of lentinan extract
CN102919809A Black bean healthcare soy and its preparation method