|
CN104472673A
|
|
Preservation method for stems of melons and fruits
|
|
CN104472672A
|
|
Fruit and vegetable preservative
|
|
CN104430833A
|
|
Fruit and vegetable fresh-keeping agent
|
|
CN104351178A
|
|
Composition capable of controlling macular disease of young garlic shoot, and application of composition
|
|
CN104472547A
|
|
Composition for preventing and treating young garlic shoot maculopathy
|
|
CN104351252A
|
|
Composition capable of controlling macular disease of young garlic shoot, and application of composition
|
|
CN104186647A
|
|
Preservative for Huangguan pears and application thereof
|
|
CN104286161A
|
|
Method for inhibiting brown stain of pericarp of Huangguan pears
|
|
CN104255906A
|
|
Huangguan pear preservative and application thereof
|
|
CN103636744A
|
|
Preservation and freshness method of sweet potatoes
|
|
CN103734269A
|
|
Vegetable preservative, and preparation method and application thereof
|
|
CN103694054A
|
|
Grape yield increase agent
|
|
CN104642511A
|
|
Method for inhibiting banana aging spots
|
|
CN104621236A
|
|
Method for storing and preserving celery
|
|
CN104621241A
|
|
Preservative paper for grape and production method thereof
|
|
CN104621239A
|
|
Method for inhibiting after-ripening spots of banana
|
|
CN104621244A
|
|
Cabbage cut browning inhibitor and use method thereof
|
|
CN102835450A
|
|
Chinese herbal antistaling agent for garlic sprout
|
|
CN102823643A
|
|
Chinese herbal medicine fumigant for controlling postharvest diseases of garlic stems
|
|
CN102845514A
|
|
Method for inhibiting Huangguan pear pericarp browning
|
