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SHANDONG LVJIAN BIOLOGICAL TECH CO LTD

Overview
  • Total Patents
    14
  • GoodIP Patent Rank
    122,600
  • Filing trend
    ⇩ 100.0%
About

SHANDONG LVJIAN BIOLOGICAL TECH CO LTD has a total of 14 patent applications. It decreased the IP activity by 100.0%. Its first patent ever was published in 2016. It filed its patents most often in China. Its main competitors in its focus markets organic fine chemistry, foods and drinks and biotechnology are BONTAC BIO ENGINEERING SHENZHEN CO LTD, INNER MONGOLIA CHANGHUI BIOTECHNOLOGY CO LTD and CHANGZHOU FANG YUAN PHARMACEUTICAL CO LTD.

Patent filings in countries

World map showing SHANDONG LVJIAN BIOLOGICAL TECH CO LTDs patent filings in countries
# Country Total Patents
#1 China 14

Patent filings per year

Chart showing SHANDONG LVJIAN BIOLOGICAL TECH CO LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Jing Wenli 14
#2 Yu Li 14
#3 Xin Chengfu 14
#4 Liu Jian 10
#5 Ren Shangmei 9
#6 Wang Bin 5
#7 Liu Feng 3
#8 Yu Yanli 3
#9 Wang Zhitong 3
#10 Shao Heng 3

Latest patents

Publication Filing date Title
CN108126360A A kind of preparation facilities and preparation method of powder lactulose
CN108047281A A kind of industrialized preparing process of lactulose
CN108047280A A kind of upgrading energy-saving production method of lactulose
CN107950728A A kind of new type functional pressed candy containing lactulose and preparation method thereof
CN107987109A A kind of graininess arabinose preparation method and device
CN107235583A A kind of isomerizing lactose prepares the recycling method of the waste water containing boron produced
CN107236664A A kind of immobilization device and its process for fixation for producing immobilised enzymes or cell
CN106733640A The pneumatic separation device and wind selection method of a kind of granule materials
CN106754160A A kind of heath-function white wine and preparation method thereof
CN106616151A Preparation method of fermented sugarbeet drink
CN106632589A Protein recovery device in maltose production process
CN106366137A Desalting and decolorizing method of isomerized lactose liquid
CN106260387A A kind of low-yield functional hard candy
CN106632371A Method using dehydrated sorbitol liquid to produce high-purity isosorbide solution