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RU1780700C
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Pasteurizer for liquid foodstuffs
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Installation for making milk-protein curd
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Converter for apparatus for separating media
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Vibrating heat exchanger coil
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Method and apparatus for drying heat-sensitive foodstuffs of high adhesion
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Press for making cheese
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Apparatus for feeding cheese granules to installation for group moulding of cheese
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Crystallizer for concentrating liquids
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Installation for heat treatment of thermosensitive materials
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Norwegian cheese sweet type
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Acute cheese of norwegian type
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Method of separating protein from whey
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