| # | Country | Total Patents | |
|---|---|---|---|
| #1 | United Kingdom | 2 | |
| #2 | Ireland | 2 | |
| #3 | United States | 2 | |
| #4 | Belgium | 1 | |
| #5 | Canada | 1 | |
| #6 | France | 1 | |
| #7 | Italy | 1 | |
| #8 | Netherlands | 1 | |
| #9 | Sweden | 1 |
| # | Industry | |
|---|---|---|
| #1 | Foods and drinks | |
| #2 | Furniture and games | |
| #3 | Machines | |
| #4 | Environmental technology |
| # | Technology | |
|---|---|---|
| #1 | Food preservation | |
| #2 | Kitchen equipment | |
| #3 | Meat processing | |
| #4 | Unspecified technologies | |
| #5 | Foods | |
| #6 | Bakers' ovens | |
| #7 | Climate change adaptation technologies |
| # | Name | Total Patents |
|---|---|---|
| #1 | Ackroyd H | 2 |
| #2 | Ackroyd Harry B | 1 |
| #3 | Ackroyd Harry Briggs | 1 |
| #4 | Cox John Alfred | 1 |
| Publication | Filing date | Title |
|---|---|---|
| GB2074839A | Method of producing simulated back bacon | |
| US3854391A | Apparatus for use in preparing cooked meat | |
| IE33986L | Improvements in the production of cooked meats | |
| IE33987L | A container assembly for use in the production of cooked meats | |
| GB1173021A | Improvements in the Cooking of Foodstuffs | |
| CA907400A | Production of cooked meats |