Flat liq. crystal thermometer for wine cellars - has panels arranged in endless series, corresponding to temp. steps
DE2520871A1
Pipetting small vols. of liqs. with varying viscosities - esp. drinks, e.g. egg flips, low viscosity spirits etc
DE2408221B1
Method for the quantitative determination of the sugar content of beverages
DE2243397A1
Determination of tartaric acid in musts or wines - by reaction with vanadic acid, red colouration formed being measured
DE2240661A1
Total sulphurous acid determination in wine - for use in control of wine prodn
ES403159A1
Procedure, with your realizing device, to determine the content of sulfur acid in liquids. (Machine-translation by Google Translate, not legally binding)
ES403160A1
Improvements in the procedure to determine the sugar content in liquids. (Machine-translation by Google Translate, not legally binding)
ZA7203404B
Process for quantitatively determining the alcohol content of aqueous liquids
DE2222403A1
Estimating alcohol content of liquids - esp drinks and blood, by oxidn in nitric acid
