|
WO2012044940A2
|
|
Systems and methods for providing a food product with additives
|
|
US2011229611A1
|
|
System and method for food product assembly
|
|
US2011070338A1
|
|
System and method for forming a food product with a solidified liquid additive
|
|
WO2010144363A1
|
|
Moisture-retaining baked goods
|
|
US2010260900A1
|
|
Microwaveable product
|
|
US2010142864A1
|
|
Openable food packaging
|
|
CA2680621A1
|
|
System and method for dough extrusion
|
|
MX2009010257A
|
|
System and method for dough extrusion.
|
|
ES2382788A1
|
|
System and procedure for mass extrusion
|
|
US2010067832A1
|
|
Openable food packaging
|
|
MX2010008574A
|
|
Microwaveable product.
|
|
EP2185442A2
|
|
Microwaveable package for food products
|
|
US2008276571A1
|
|
Package and method for making a package
|
|
US2009145306A1
|
|
System and method for manufacturing and processing a food product
|
|
US2008145495A1
|
|
System and method for conditioning food product
|
|
US2008008792A1
|
|
Microwavable food product packaging and method of making and using the same
|
|
US2008107779A1
|
|
Pancrepe and method of making same
|
|
US2008096464A1
|
|
Gel brassiere
|
|
FR2890835A1
|
|
Clasp for clothing and especially for a brass or the like
|
|
FR2890832A1
|
|
Multilayer monopieced throttle element and method of manufacturing the same
|
