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SANMATSU KOGYO CO

Overview
  • Total Patents
    40
About

SANMATSU KOGYO CO has a total of 40 patent applications. Its first patent ever was published in 1974. It filed its patents most often in Japan, United States and Germany. Its main competitors in its focus markets foods and drinks, basic materials chemistry and chemical engineering are HOLZHYDROLYSE AG, VIRDIA LTD and COMMERCIAL ALCOHOL COMPANY LTD.

Patent filings in countries

World map showing SANMATSU KOGYO COs patent filings in countries

Patent filings per year

Chart showing SANMATSU KOGYO COs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Yoshida Tsukasa 23
#2 Matsudaira Masaki 23
#3 Aochi Masami 9
#4 Kezuka Teruo 6
#5 Yoritomi Kenzaburo 6
#6 Takahashi Tadashi 5
#7 Moriya Mitsumasa 5
#8 Uejima Mitsuo 4
#9 Yoshida T 3
#10 Otsuka Naoko 3

Latest patents

Publication Filing date Title
JP2004242641A Beverage and food inhibiting blood sugar level from rising and method for producing the same
JP2003144187A Method for producing liquid state branched dextrin
JP2001031574A Blood sugar increase inhibitor
JP2001011101A Highly branched dextrin and its production
JPH11215962A Food having texture and physical property like bean jam, and its production
JPH10313786A Bean jam-like food and production thereof
JPH08289788A Acid-resistant/thermostable alpha-amylase gene
JPH06125800A Production of reduced thick malt syrup
JPH05301903A Emulsifiable decomposed starch, its production and food prepared by using the starch
JPH03163101A Hardly digestible polysaccharide and preparation thereof
JPH0353854A Production of thick malt syrup containing hardly digestible polysaccharide
JPS6456705A Production of non-reducible branched dextrin and non-reducible straight chain oligosaccharide
JPS6455160A Method for preventing freeze-denaturation and improving quality of ground fish meat
US4840807A Branched dextrin production and compositions containing same
JPS63237760A Quality improvement of marine paste product
JPS63146746A Prevention of denaturation of frozen minced fish meat and improvement of quality thereof
JPS63130139A Adsorbent composed of branched dextrin
JPS6291501A Production of nondigestible polysaccharide from reduced starch hydrolyzate
JPS6291502A Production of low-calorie polysaccharide
JPS61205494A Production of branched dextrin and straight-chain oligosaccharide