Learn more

SAN EI SUCROCHEMICAL CO LTD

Overview
  • Total Patents
    45
  • GoodIP Patent Rank
    108,919
  • Filing trend
    ⇧ 33.0%
About

SAN EI SUCROCHEMICAL CO LTD has a total of 45 patent applications. It increased the IP activity by 33.0%. Its first patent ever was published in 1991. It filed its patents most often in Japan, EPO (European Patent Office) and WIPO (World Intellectual Property Organization). Its main competitors in its focus markets biotechnology, pharmaceuticals and foods and drinks are BIO HOLDINGS CO LTD, JIN FENGXIE and BONTAC BIO ENG SHENZHEN CO LTD.

Patent filings per year

Chart showing SAN EI SUCROCHEMICAL CO LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Fukami Takeshi 20
#2 Suzuki Kazumasa 11
#3 Hasegawa Nobuhiro 9
#4 Ishii Takanori 8
#5 Katsuro Masaaki 8
#6 Koishi Masumi 7
#7 Otsuka Masamori 7
#8 Hayashi Kanako 6
#9 Doi Umeyuki 5
#10 Taguchi Shusuke 4

Latest patents

Publication Filing date Title
JP2020188685A Amino acid component-containing drink composition, amino acid component unpleasant taste masking agent, and method for improving unpleasant taste derived from amino acid component
JP2020188684A Salty ingredient-containing drink composition, salty taste enhancer, and method for enhancing salty taste
CN111712577A Process for producing sugar carboxylic acid
JP2019193602A Alcoholic beverage, irritation taste emollient of alcoholic beverage, and irritation taste mitigating method of alcoholic beverage
JP2018191635A Method for producing sugar carboxylic acid
JP2019170345A Milk-containing food/drink composition, umami-taste improver for milk-containing food/drink composition, and method for improving umami-taste of milk-containing food/drink composition
JP2019140960A Method for producing sugar carboxylic acid
JP2019004741A Processed egg food and drink composition, agent of improving the quality of food and drink composition, and method of improving the quality of food and drink composition
JP2018191566A Method for producing sugar carboxylic acid
JP2018164432A Food/drink composition containing high sweetness sweetener, taste improving agent of food/drink composition containing high sweetness sweetener, and taste improving method of food/drink composition containing high sweetness sweetener
JP2018039750A Method for producing sugar carboxylic acid using nickel catalyst
JP2015221821A Recalcification promoters for tooth enamel
JP2013126988A Mineral absorption promoter and easily absorbable calcium agent
JP2013091661A Mineral solubilizing stabilizer
JP2013067663A Lipid metabolism improving agent
JP2013031458A Method for improving shape retaining property of ice cream
JP2012131750A Recalcification promoter for dental enamel
JP2012005401A Method of producing carboxylic acid and/or carbohydrate carboxylic acid and/or salt thereof belonging to genus pantoea
JP2010187592A Taste improving agent of milk processed food, and method for improving taste using the same
JP2010119343A Agent to prevent food from falling apart while cooking, and method for preventing food from falling apart while cooking