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SAN AKUTEISU KK

Overview
  • Total Patents
    21
  • GoodIP Patent Rank
    237,556
About

SAN AKUTEISU KK has a total of 21 patent applications. Its first patent ever was published in 1996. It filed its patents most often in Japan. Its main competitors in its focus markets environmental technology and basic materials chemistry are CONDIT INTERNAT LTD, BRINKMANN HEINRICH B and URABE SANGYO KK.

Patent filings in countries

World map showing SAN AKUTEISU KKs patent filings in countries
# Country Total Patents
#1 Japan 21

Patent filings per year

Chart showing SAN AKUTEISU KKs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Kanayama Nobuhiro 21
#2 Kanayama Hirosuke 11
#3 Azuma Junichi 7
#4 Mitsuhara Hisashi 3
#5 Tsuda Atsushi 2
#6 Ujihara Mitsuo 2
#7 Tanaka Nobuyuki 1
#8 Uematsu Yoshikazu 1
#9 Yoshie Kiyotaka 1
#10 Hosokawa Kiyoshi 1

Latest patents

Publication Filing date Title
JP2019000106A Fruit storable duration improver liquid
JP2014185226A PRODUCTION METHOD OF β-GLUCAN
JP2010193866A Method for reducing sodium concentration in plum juice
JP2008132402A Washing liquid for regeneration of anion exchange membrane of electrodialysis apparatus
JP2007145945A Method for producing anthocyanin-based pigment
JP2007135491A Apparatus for removing heavy metals
JP2006042613A Method for producing harmful heavy metal-eliminated food material
JP2005328797A Method for removing heavy metal from food, or the like
JP2005087015A Method for producing transparent ume extract highly containing mumefural
JP2004267115A Method for liquefying residue in production of food and drink
JP2004222633A Method for producing transparent extract of japanese plum
JP2002125613A Natural flavor collected from plum juice, and method for producing the same
JP2002045112A Pickled ume-like artificial pickled ume
JP2001252699A Shochu distillation residue treating method and thickening treated matter thereof
JP2001046048A New plum liquor and its production
JP2001017117A Production of kombu extract
JP2001017116A Production of ume extract
JP2000300205A Concentrated and desalted plum vinegar and its production
JPH1146682A Taking out device for salt-pickled japanese apricot
JPH10216747A Method for treating waste liquid produced in preparing picked ume and method for using material made by the same